Wasabi Mashed Potatoes
"Recipe is from Cooking Light November 2002"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 lbs red potatoes, cubed
- 1⁄4 cup fat-free low-sodium chicken broth
- 1⁄4 cup low-fat sour cream
- 2 tablespoons butter
- 1 teaspoon wasabi paste
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Place potatoes in a large saucepan, and cover with water.
- Bring to a boil, and cook 15 minutes or until tender. Drain.
- Place potatoes and the rest of the ingredients in a bowl, and mash to desired consistency.
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Reviews
-
Made this as a side dish for dinner tonight. Turned out to be delish!! Thanks for the recipe and congrats for being chef of the day. =:)
RECIPE SUBMITTED BY
I'm a thirtysomething woman from Columbus, Ohio who has been married to my wonderful husband Paul for 10 years. I love to cook and take pictures, and have a food blog called Columbus Foodie at http://www.columbusfoodie.com/
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<br>I'm a recent college graduate, and currently don't work outside of the home. For fun, I enter sweepstakes, garden, read, craft and scrapbook, and watch bad TV.
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