Prep 10 mins
Cook 15 mins
Adapted from Bon Appetit. This is absolutely "to die for!" Looks fab, but is quick and easy to prepare. Very gourmet!
- 1 1⁄4 cups breadcrumbs
- 4 teaspoons wasabi powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 eggs, beaten to blend
- 4 boneless skinless chicken breast halves
- 4 tablespoons peanut oil
- 3 tablespoons teriyaki sauce
- 3 tablespoons sake
- 3 tablespoons low sodium chicken broth
- 3 thinly sliced green onions
- Combine breadcrumbs, wasabi powder, salt, and pepper.
- Place beaten eggs in pie dish.
- Dip chicken in egg, then in breadcrumb mixture.
- Turn to coat completely.
- Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat.
- Sauté 2 chicken breasts until golden and cooked through, about 3 minutes per side.
- Transfer to platter.
- Repeat with remaining oil and chicken.
- Add teriyaki sauce, sake, and chicken broth to skillet and bring to boil.
- Scrape up browned bits.
- Drizzle sauce over chicken.
- Sprinkle with sliced green onions and serve.
Really enjoyed it. Next time I make it I will add a little more wasabi since it didnt come out too strong. Other then that delicious over some brown rice.
We loved it! Can't beat that it's simple too!
Wonderful! The wasabi is subtle with a hint of a bite, and the sauce is simple but delicious. I think that the sauce would also be good on fish. Simple, elegant, and tasty. Thanks Kimke for one that we will repeat often.