Warm Spinach, Mushrooms, and Oranges over Rice Noodles

Submitted by Daphne2002

"This is a super fast, easy, and health meal!"

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 6 tablespoons water
• 1⁄4 cup balsamic vinegar
• 3 tablespoons orange juice concentrate
• 3 tablespoons packed brown sugar
• 1 1⁄2 tablespoons olive oil
• 3 cups sliced oyster mushrooms
• 3⁄4 cup chopped red onion
• 2 teaspoons minced garlic
• 8 ounces rice noodles
• 4 cups fresh spinach leaves, washed and torn
• 1⁄2 cup drained canned mandarin oranges

directions

1. In a bowl, combine water, balsamic vinegar, orange juice concentrate, brown sugar and olive oil; whisk well.
2. Set aside.
3. In a large nonstick frying pan sprayed with nonstick spray, cook mushrooms, onions, and garlic over medium-high heat, stirring occasionally, for 10 minutes or until browned.
4. Add sauce; cook for 1 minute or until bubbly.
5. Add spinach and toss until wilted, 2-3 minutes.
6. Meanwhile, in a large pot of boiling water, cook rice noodles for 5 minutes or until tender; drain.
7. Combine pasta, sauce, vegetables, and mandarin oranges in serving bowl.
8. Toss well.
9. Serve immediately.