Warm Salmon Salad a La Provencal

Total Time
Prep 20 mins
Cook 15 mins

With salmon, flaxseed, and olives, this meal is packed with omega-3 and mono unsaturated fats. From Cooking Light. Wonderful light dinner. My husband and I both enjoy this one immensely!

Ingredients Nutrition


  1. Preheat broiler or grill.
  2. Sprinkle fish with salt and pepper.
  3. Place fish, skin side down on a broiler pan coated with cooking spray; broil 12 minutes or until fish flakes with a fork (or grill).
  4. Remove skin from fish.
  5. Break fish into chunks.
  6. Drizzle juice and Caesar dressing with flaxseed over salad greens, tossing to coat.
  7. Add onion and capers, toss gently to combine.
  8. Divide salad evenly among 4 plates.
  9. Divide the fish chunks evenly among salads.
  10. Top each bread slice with 1 tbsp olives, spreading with a knife.
  11. Cut each slice in half.
  12. Serve immediately.


Most Helpful

Well, I really enjoyed this salad! I love capers and black olives, and this salad tasted so good with them. Thanks so much for this recipe!

Sharon123 May 23, 2003

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