Warm Potato-Sausage Salad

Submitted by Cathleen Colbert

"from Family Circle magazine. I would use my George Foreman to prepare the sausages."

 

• Ready In: 1hr
• Ingredients: 13
• Serves: 6

ingredients

• 680.38 g small red potatoes
• 680.38 g small white potatoes
• 9.85 ml salt
• 29.58 ml olive oil, plus
• 78.78 ml olive oil
• 1 large leek, cleaned and thinly sliced,both white and green parts
• 2 small shallots, chopped
• 2 clove garlic, chopped
• 44.37 ml red wine vinegar
• 29.58 ml Dijon mustard
• 1.23 ml black pepper
• 118.29 ml parsley, chopped
• 680.38 g sweet Italian sausage links

directions

1. In a large pot, combine potatoes with enough cold water to cover by 1 inch.
2. Add 1 teaspoon salt and simmer 30 minutes until fork tender.
3. In a skillet, heat 2 tablespoons oil.
4. Add leeks, shallots, and garlic and saute 3 minutes until slightly softened and remove from heat.
5. Drain potatoes; slice and transfer to a large bowl.
6. Add leek mixture to potatoes and toss to coat.
7. Add parsley.
8. Cover to keep warm.
9. In a separate bowl, whisk vinegar, mustard, remaining salt, pepper and 1/3 cup oil.
10. Pour dressing over salad.
11. Grill sausages for 6 minutes on each side or until internal temperature reaches 160 degrees F; let stand 2 minutes.
12. Slice sausage on the diagonal and add to potato salad.