Total Time
Prep 10 mins
Cook 20 mins

This can be served warm or room temperature.

Ingredients Nutrition


  1. Cook potatoes until tender.
  2. Drain and let stand until just cool enough to handle.
  3. Place in warmed serving dish.
  4. In a small bowl, whisk together the mustards, the vinegars and the shallot until well blended.
  5. While whisking, slowly drizzle in the olive oil to make a thick dressing.
  6. Stir in the parsley, salt and pepper.
  7. Pour the dressing over the warm potatoes, mix gently and serve immediately.


Most Helpful

This was wonderful. Full of flavor and I will be making it again. Great side for grilled chicken. Thanks for posting. Reviewed for your win in the Dairy Challenge in Holiday tag.

MsSally June 23, 2010

Very good! I had a potato salad in mind, and was glad to find this. It is just what I was looking for. The flavors were all just perfect! I'll be making this again. Thank you for sharing!

Julie F May 31, 2010

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