Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Warm Kale and Artichoke Dip Recipe
    Lost? Site Map

    Warm Kale and Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Tiffany27's Note:

    Recipe I developed to use up wilting kale and a cheese I found too strong for my salad. Really amazed at how good it turned out! I took it over a friend's and served it with rye bagel chips from the local Amish market and it was a huge hit! I did all my fine chopping in a mini food processor, makes this pretty fast to whip up.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook kale by boiling water in a medium sauce pan, then adding the kale and boiling for about 5 minutes. Rinse under cold water and squeeze out excess.
    2. 2
      Chop kale very finely (I used a food processor for all fine chopping,) and set aside.
    3. 3
      In a large bowl, mix cream cheese, mayonnaise and Greek yogurt. Warm the cream cheese if necessary to make it soft enough for mixing.
    4. 4
      Add onion, garlic, basil, salt, pepper and your melting cheese (not the parmesan!) to the cream mixture. and mix thoroughly.
    5. 5
      Mix in artichokes and kale.
    6. 6
      Spread dip into a greased (I sprayed with organic Pam) 9x9 baking dish.
    7. 7
      Sprinkle parmesan on top.
    8. 8
      You can store this wrapped in plastic overnight if needed, may even help blend the flavors.
    9. 9
      When ready to serve, bake at 375 degrees for 20 minutes.
    10. 10
      Serve warm with bagel chips, potato chips, crackers, pretzels or veggies.
    11. 11

    Ratings & Reviews:


    Nutritional Facts for Warm Kale and Artichoke Dip

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.5
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 10.7 g
    Cholesterol 54.7 mg
    Sodium 833.3 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 3.3 g
    Sugars 2.1 g
    Protein 11.3 g

    The following items or measurements are not included:

    Greek yogurt

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes