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    You are in: Home / Recipes / Warm Cranberry Glazed Brie Recipe
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    Warm Cranberry Glazed Brie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Little Bee's Note:

    I got this from the Keebler website. I think it sounds delicious served as an appetizer for Thanksgiving

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      With sharp knife, cut circle in top of rind of cheese, leaving 1/4-inch border around top of cheese.
    3. 3
      Carefully remove center circle and discard.
    4. 4
      (Do not cut side of rind.) Place cheese on pie plate or other small shallow ovenproof baking dish.
    5. 5
      In small saucepan, stir together cranberry sauce, sugar, ginger, orange zest, cornstarch and allspice.
    6. 6
      Stir over medium heat until mixture comes to a boil and thickens slightly.
    7. 7
      Remove from heat.
    8. 8
      Spread cranberry mixture on top of cheese.
    9. 9
      Bake 5 to 10 minutes, until cheese is soft but not runny.
    10. 10
      (Do not overheat.) Sprinkle with nuts and chives.
    11. 11
      Serve with Toasteds® crackers.

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    Ratings & Reviews:

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    Nutritional Facts for Warm Cranberry Glazed Brie

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.4
     
    Calories from Fat 104
    54%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 37.8 mg
    12%
    Sodium 244.6 mg
    10%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.3 g
    53%
    Protein 8.4 g
    16%

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