Glazed Brie
"Use it as an appetizer, or a light dessert."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2⁄3 cup finely chopped walnuts or 2/3 cup finely chopped pecans
- 1⁄4 cup Kahlua or 1/4 cup Amaretto
- 3 tablespoons firmly packed brown sugar
- 1⁄2 teaspoon vanilla extract
- 12 ounces brie cheese (1 whole cheese)
directions
- Preheat oven to 350°F.
- Spread nuts across the bottom of an ungreased pie plate. Bake 10-12 minutes, stirring occasionally, until toasted. Stir in liqueur, brown sugar and vanilla.
- Reduce heat to 325°F Slice the top layer of rind off the Brie. Place the cheese in a small, ungreased baking dish and top with the nut syrup. Bake 8-10 minutes until cheese is hot and soft. Serve with crackers and slices of apple and pear.
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Reviews
-
No alcohol for me so I used apple cider, absolutely wonderfull, I have a feeling will serve this a few times during the holidays, thanks Doc! -
I've had brie lots of ways, but this is a new receipe for me. It sounds absolutly wonderful,cant wait to try it out. Thanks so much for sharing with all of us!!!!!!!!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
