Total Time
Prep 10 mins
Cook 20 mins

Ingredients Nutrition


  1. Mix together the cheese, crabmeat, horseradish, milk, and salt and pepper.
  2. Sauté onion in butter and add to previous mixture.
  3. Bake at 300°F until bubbly, about 15 to 20 minutes.
  4. Keep warm.
  5. Serve on cocktail rye bread or crackers.
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