Total Time
25mins
Prep 10 mins
Cook 15 mins

I prefer a sweeter dressing with a creamier consistency, so I came up with this. I used Dijon mustard, rather than mustard powder.

Ingredients Nutrition

Directions

  1. Stack cold bacon slices and cut into 1/4 inch strips.
  2. Cook bacon in a small saucepan on medium heat until brown and crisp.
  3. Remove bacon bits to a piece of kitchen paper to drain, leaving drippings in the pan, reduce heat to medium/low.
  4. Add chopped onion and sauté in bacon drippings for about 5 minutes or until soft.
  5. Turn off the heat, add remaining ingredients and wisk until the dressing becomes emulsified.