Total Time
Prep 5 mins
Cook 5 mins

This is from the 12 Best Foods Cookbook by Dana Jacobi. Sounds like a nice change-up from my usual guacamole!

Ingredients Nutrition


  1. Coat a medium skillet with cooking spray.
  2. Saute the tomatoes over medium-high heat until they soften, 2-3 minutes. Add the scallions, onion, adn chile pepper.
  3. Reduce the heat to medium.
  4. Add the avocado, lime juice, salt, and black pepper. Mix gently until the avocado is just warm.
  5. Stir in the cilantro and serve immediately.
Most Helpful

Delicious! I have never had warm salsa before and I was very pleasantly surprised. I loved this salsa!! The jalapeno provided just the right amount of zing, and the cilantro put the needed finishing touch to it. I haven't tried it cold yet, but was yummy! Thank you for sharing this wonderful recipe.
**Made for ZWT 8 Spain/ Portugal Pick-A-Pepper Challenge**

Bayhill July 30, 2012

This salsa is a nice change from tomato based salsa and those with lots of cheese.

threeovens July 29, 2012

This was so good! I waited a few hours after I made it to enjoy it, so that the flavours can blend well with each other. The lime juice went well with this salsa, and the jalepeno was not overpowering.

Studentchef July 22, 2012