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    You are in: Home / Recipes / Warm Artichoke-Olive Dip Recipe
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    Warm Artichoke-Olive Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Dr. Jenny's Note:

    Made this recipe last night that I found in an old issue of Bon Appetit. It was really easy and very good. We had to sub black olive tapenade as that was what I could find at the store and this seemed to work fine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Coarsely chop artichokes and 3/4 cup basil inn processor.
    3. 3
      Transfer mixture to 4-cup baking dish; mix in Parmesan, tapenade, and herb cheese.
    4. 4
      Bake until hot, about 30 minutes.
    5. 5
      Garnish with basil. Serve with breads.

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    Ratings & Reviews:

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    Nutritional Facts for Warm Artichoke-Olive Dip

    Serving Size: 1 (54 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 95.6
     
    Calories from Fat 55
    57%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 16.9 mg
    5%
    Sodium 405.5 mg
    16%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.1 g
    0%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    green olive tapenade

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