Warm Artichoke and Salsa Dip

Submitted by clanwood

"from Better Homes & Gardens, June 2004"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 6

ingredients

• 340.19 g jar marinated artichoke hearts
• 78.78 ml green onion, chopped
• 29.58 ml green chili salsa (bottled)
• 118.29 ml monterey jack cheese, shredded
• 59.14 ml sour cream
• 59.14 ml fresh cilantro, chopped

directions

1. Drain and discard marinade from artichokes.
2. Coarsely chop artichokes, and combine with green onion and green salsa in saucepan.
3. Stir frequently over medium heat until mixture is warmed throughout.
4. Remove from heat before stirring in cheese, sour cream, and cilantro.
5. Serve warm.

Reviews

[Ginny Sue]

Very tasty. I added a lot more green salsa, probably half a cup. Did not add the sour cream. Reheats well in the microwave.