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Prep 5 mins
Cook 20 mins
750 Best Appetizers Makes 1 ½ cups
Make and share this Warm Anchovy Dip recipe from Food.com.
- In a bowl combine anchovies, oil, mustard, garlic, honey and vinegar and heat over simmering water in a double boiler, stirring until anchovies are dissolved, about 20 minutes.
- Serve immediately or cover and refrigerate up to 3 days. Reheat before serving.