Total Time
17mins
Prep 10 mins
Cook 7 mins

A warm and cozy dessert with a decidedly romantic side.

Directions

  1. Peel apples, core, cut into 1/2-inch dice and set aside.
  2. Melt butter in medium skillet over medium-high heat.
  3. Add apples, sprinkle with sugar and saute until tender, about 6 minutes.
  4. Stir in raisins.
  5. Add liqueur and cook until liquid reduces to glaze, about 1 minute.
  6. Divide between 2 dessert dishes.
  7. Garnish with almonds and whipped cream. Serve immediately.
Most Helpful

Wow...yum! I would halve the recipe for the two of us next time, cause I served it over vanilla bean ice cream and with a wafer cookie. Definitely repeating this recipe!

cooking4mylove June 02, 2009

Oh my goodness... this is just the time of year to enjoy warm, carmely apples with toasted almonds, raisins and just enough booze to warm the blood on a chilly fall evening... of course that could have been the sampling that occurred before making, ha! In any event, these apples were simple, warm and very much enjoyed! I used just a tiny bit of butter to cut a few calories and they tasted great! Made for 1-2-3 Hit wonders.

Brooke the Cook in WI September 13, 2008

I had a bag of precut apples so used those for this yummy dessert. I followed the recipe as written. Nice easy dessert.

bmcnichol August 18, 2008