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Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

My mom's favorite.

Ingredients Nutrition

Directions

  1. In a bowl, beat cream cheese, butter, and sugar until smooth and creamy.
  2. Add eggs and vanilla; beat until light and fluffy.
  3. Add milk and stir until blended.
  4. Mix together flour and next 3 ingredients in a bowl.
  5. Add to creamed mixture; beat on low until mixed.
  6. Stir in walnuts.
  7. Pour batter into a greased 13x9 inch baking pan.
  8. To make topping, mix together flour, sugar, and cinnamon; cut in butter with a pastry blender until mixture resembles coarse crumbs.
  9. Stir in walnuts.
  10. Sprinkle mixture over batter.
  11. Bake at 350 degrees for 40 minutes or until a pick comes out clean.
  12. Best served warm.
Most Helpful

5 5

this was delicious warm, but we ate it all even after it cooled, in one sitting! the cake was great but the topping was just made the dish! enjoyed by us all, glad it was a big one or i would behave been baking more last night!