Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Walnut Coffee Cake Recipe
    Lost? Site Map

    Walnut Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    ratherbeswimmin''s Note:

    My mom's favorite.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In a bowl, beat cream cheese, butter, and sugar until smooth and creamy.
    2. 2
      Add eggs and vanilla; beat until light and fluffy.
    3. 3
      Add milk and stir until blended.
    4. 4
      Mix together flour and next 3 ingredients in a bowl.
    5. 5
      Add to creamed mixture; beat on low until mixed.
    6. 6
      Stir in walnuts.
    7. 7
      Pour batter into a greased 13x9 inch baking pan.
    8. 8
      To make topping, mix together flour, sugar, and cinnamon; cut in butter with a pastry blender until mixture resembles coarse crumbs.
    9. 9
      Stir in walnuts.
    10. 10
      Sprinkle mixture over batter.
    11. 11
      Bake at 350 degrees for 40 minutes or until a pick comes out clean.
    12. 12
      Best served warm.

    Ratings & Reviews:

    • on December 06, 2003

      55

      this was delicious warm, but we ate it all even after it cooled, in one sitting! the cake was great but the topping was just made the dish! enjoyed by us all, glad it was a big one or i would behave been baking more last night!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Walnut Coffee Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 481.2
     
    Calories from Fat 260
    54%
    Total Fat 28.8 g
    44%
    Saturated Fat 12.7 g
    63%
    Cholesterol 87.2 mg
    29%
    Sodium 238.9 mg
    9%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 1.7 g
    7%
    Sugars 30.2 g
    120%
    Protein 7.4 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites