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This is a recipe I found in a cookbook called The Gluten, Wheat, and Dairy Free Cookbook. I have not tried it yet, but it looks interesting as a replacement for wheat bread. I look forward to trying it or having some of my gluten free friends try it on Recipe Zaar and reporting the results.
Units: US | Metric
Serving Size: 1 (122 g)
Servings Per Recipe: 8