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    You are in: Home / Recipes / Walnut Bread Recipe
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    Walnut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    rosemere's Note:

    This is a recipe I found in a cookbook called The Gluten, Wheat, and Dairy Free Cookbook. I have not tried it yet, but it looks interesting as a replacement for wheat bread. I look forward to trying it or having some of my gluten free friends try it on Recipe Zaar and reporting the results.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. You will need 1 nonstick loaf pan or greased non stick baking tray.
    2. 2
      Put the yeast, salt, and honey in a large bowl. Add the warm water and oil, then mix in the ground oats, cinnamon, and nutmeg. Knead dough on a floured board for 10 minutes. Divide the dough in two parts and knead the chopped walnut into the dough. Shape the dough and put in on the baking sheet.
    3. 3
      Leave the dough in a warm place for about 30 minutes and let it rise slightly. Place the dough on baking tray or the bread pans and bake for 1 hour until it is firm. Cool and slice. May freeze for later use.

    Ratings & Reviews:


    Nutritional Facts for Walnut Bread

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.3
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 295.3 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 6.7 g
    Sugars 2.3 g
    Protein 10.7 g

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