Wake-Up Stuffed French Breakfast Panini

Total Time
6mins
Prep 2 mins
Cook 4 mins

This is a recipe that I found awhile ago online somewhere. I thought it sounded very good, so I am putting it her for safe keeping!

Directions

  1. Cut two slices French bread diagonally, each slice about an inch thick, OR.
  2. Cut just one slice French bread diagonally, about 2 inches thick, and carefully open one end and remove some of the bread, making a pocket.
  3. Mix cream cheese and preserves.
  4. Spread cream cheese/preserve mixture on one side of sliced bread, and top with remaining slice, making a sandwich OR.
  5. Stuff pocket in the 2 inch slice of bread with cream cheese/preserve mixture.
  6. Spread the outside of bread with melted butter.
  7. Place on grill.
  8. When browned to your likeness, dust with powdered sugar.
  9. NOTE: You may add cinnamon, raisins, nuts, cranberries, etc. Or you may make it with cream cheese only, and drizzle with syrup.

Reviews

Most Helpful

I took 2 thick slices of white bread. I used less fat cream cheese. And raspberry jam. It's yummy with the powdered sugar on top. The butter is a must. That gives all the good taste. Thanks Shelby. Made for Please Review My Recipe.

Boomette September 21, 2008

Delicious! I used a low fat cream cheese to which I'd added a little honey and cinnamon, raspberry jam and several whole raspberries. When the sandwich was well-browned, I drizzled it with cream and sprinkled it with cinnamon sugar. YUM! :) Thanks for sharing this wonderful recipe.

bluemoon downunder January 02, 2010

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