Banana Cream Cheese Stuffed French Toast

Resteraunt style breakfast!!! Beautiful and yummy. :)

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • To make the filling: Mash cream cheese, banana, sugar, and vanilla.
  • Slice bread in half and make little "half sandwiches" with the filling inside.
  • Next, beat the eggs, milk, and salt in a seperate bowl.
  • Heat butter in a skillet over medium heat.
  • Dip the little half-sandwiches in the egg/milk mixture and place in the skillet.
  • I cook 4 little half-sandwiches at a time for 3 minutes on the first side and 2 on the second until they are golden brown on each side.
  • Sprinkle with confectioner's sugar and top with raspberries and whipped cream!
  • Note: To keep them warm while I cook the rest, I keep them in a warm oven as they get done. Also, be sure to add more butter each time you put new sandwiches in the pan.
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RECIPE MADE WITH LOVE BY

@AdrienneLynn
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@AdrienneLynn
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"Resteraunt style breakfast!!! Beautiful and yummy. :)"
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  1. phisigmm
    Can't believe no one has rated this one yet! I have been using this recipe for about 2 years now, and I think it's awesome. You can substitute the bananas for strawberries or blueberries and it is still a great recipe! Thanks for sharing.
    Reply
  2. phisigmm
    Can't believe no one has rated this one yet! I have been using this recipe for about 2 years now, and I think it's awesome. You can substitute the bananas for strawberries or blueberries and it is still a great recipe! Thanks for sharing.
    Reply
  3. AdrienneLynn
    Resteraunt style breakfast!!! Beautiful and yummy. :)
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