Banana Cream Cheese Stuffed French Toast

Name: Banana Cream Cheese Stuffed French Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 pieces, 6 serving(s)
Ingredients: 12 slices of good quality bread; 4 eggs; 2 cups milk; 1 pinch salt; 8 ounces cream cheese (softened); 1 teaspoon confectioners' sugar; 1 teaspoon vanilla; 1 ripe banana (mashed in a dash of lemon juice to prevent browning); 1 dash confectioners' sugar; 1 cup raspberries; Cool Whip

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Recipe by AdrienneLynn

Resteraunt style breakfast!!! Beautiful and yummy. :)

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 6

YIELD: 12 pieces

UNITS: US

INGREDIENTS

Nutrition

12

slices of good quality bread
4

eggs
2

cups milk
1

pinch salt
8

ounces cream cheese (softened)
1

teaspoon confectioners' sugar
1

teaspoon vanilla
1

ripe banana (mashed in a dash of lemon juice to prevent browning)
Garnish with
1

dash confectioners' sugar
1

cup raspberries
Cool Whip

DIRECTIONS

To make the filling: Mash cream cheese, banana, sugar, and vanilla.
Slice bread in half and make little "half sandwiches" with the filling inside.
Next, beat the eggs, milk, and salt in a seperate bowl.
Heat butter in a skillet over medium heat.
Dip the little half-sandwiches in the egg/milk mixture and place in the skillet.
I cook 4 little half-sandwiches at a time for 3 minutes on the first side and 2 on the second until they are golden brown on each side.
Sprinkle with confectioner's sugar and top with raspberries and whipped cream!
Note: To keep them warm while I cook the rest, I keep them in a warm oven as they get done. Also, be sure to add more butter each time you put new sandwiches in the pan.

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