Sashimi Tuna

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tuna in thin slices, divide, and arrange on four large plates.
  • Cover with plastic wrap and keep chilled until ready to assemble.
  • Combine chives and garlic with soy sauce. Reserve.
  • Mix wasabi and rice vinegar to a paste consistency. Reserve.
  • Wash watercress, trim stems and pat dry with paper towels.
  • Assembly:
  • Place watercress on top of tuna.
  • Set pickled ginger and wasabi on each side of the watercress.
  • Pour sauce around tuna and serve.
  • Per serving: 51 Calories (kcal); trace Total Fat; (2% calories from.
  • fat); 4g Protein; 9g Carbohydrate; 0mg Cholesterol; 2407mg Sodium.
  • Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable;.
  • 0 Fruit; 0 Fat; 0 Other CarbohydratesI.
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