Salade Poisson Cru (Tahitian Raw Tuna Salad)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the tuna into ½-inch thick strips about 2 inches long.
  • In a large bowl (preferably glass or stainless steal) combine the lime juice, coconut milk, and salt; stir to mix.
  • Add the tuna, carrot, cucumber, tomato, green onions, chives, and lime zest. Stir to mix.
  • Taste for seasoning.
  • Serve immediately.
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