Tahitian Tuna (Poisson Cru)

Recipe by Kianya
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place tuna cubes into a large bowl and sprinkle with salt. Take the limes squeeze them over the tuna (make sure no seeds end up in the bowl).
  • After add all of the juice from the 8 limes, stir the tuna until it is coated with the juice.
  • Allow the tuna/ lime mixture to cook/ cure for about 5 minutes. (The lime juice actually begins to ‘cook’ the tuna).
  • After the mixture has ‘cooked’ add the diced tomatoes, red onion and cucumber to the bowl and mix well.
  • Take the freshly shredded coconut and place in cheesecloth, squeeze the coconut over the tuna (this is the coconut cream).
  • Mix the tuna, vegetable, cream mixture refrigerate until ready to serve.
Advertisement