Waffles With Cheesecake Filling

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READY IN: 15mins
Recipe by gregory schulte

Posted From Rocky Mountain News Wednesday Spotlight

Ingredients Nutrition


  1. make a simple syrup by bringing water and granulated sugar to a boil, stirring constantly to dissolve.
  2. remove from heat.
  3. measure 1/2 cup syrup and pour into a mixing bowl.
  4. to the hot syrup add the cream cheese, powdered sugar and lemon extract.
  5. mix with a electric mixer until smooth and set aside.
  6. prepare waffles and keep them warm.
  7. heat about 1 1/2 to 2 cups pure maple syrup do not boil and remove from heat.
  8. for each serving place one waffle on a plate spoon on cream cheese misture and top with a layer of fresh berries.
  9. place another waffle on top pour hot maple syrup over it.
  10. top with more berries and a tablespoon of graham crakers crumbs.
  11. serve right away.

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