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    You are in: Home / Recipes / Waffle House Waffles Recipe
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    Waffle House Waffles

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 4 mins

    12 hrs

    4 mins

    GingerlyJ's Note:

    who doesn't love these waffles at Three in the morning

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    Ingredients:

    Serves: 3

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      . Combine flour, salt and baking soda in a medium bowl. Stir to.
    2. 2
      combine.
    3. 3
      2. Lightly beat the egg in another medium bowl. Add the sugar,.
    4. 4
      butter, and shortening and mix well with an electric mixer until.
    5. 5
      smooth. Add the half & half, milk, buttermilk and vanilla. Mix well.
    6. 6
      3. Add the dry flour mixture to the wet mixture while beating. Mix.
    7. 7
      until smooth.
    8. 8
      4. Cover and chill overnight. (You can use batter right away if you.
    9. 9
      like, but a good 12-hour chill makes the batter better.).
    10. 10
      5. Rub a light coating of vegetable oil on a waffle iron. Preheat.
    11. 11
      the waffle iron. Leave the batter out of the refrigerator to warm.
    12. 12
      up a bit as your waffle iron is preheating.
    13. 13
      6. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for.
    14. 14
      3 to 4 minutes or until the waffles are light brown.

    Ratings & Reviews:

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    Nutritional Facts for Waffle House Waffles

    Serving Size: 1 (235 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 611.2
     
    Calories from Fat 222
    36%
    Total Fat 24.7 g
    38%
    Saturated Fat 11.5 g
    57%
    Cholesterol 103.7 mg
    34%
    Sodium 1135.6 mg
    47%
    Total Carbohydrate 85.7 g
    28%
    Dietary Fiber 1.6 g
    6%
    Sugars 34.5 g
    138%
    Protein 11.8 g
    23%

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