Waffle Gravy

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READY IN: 5mins
Recipe by Kate S.

There is no better way to enjoy waffles than to top them with this mildly sweet, made-from-scratch, custard pudding. It's a German Mennonite recipe, and this is the version that's used in my family. Looking around on the web, I found some other variations: 1. Use 1/2 c of waffle batter in place of the cornstarch, egg, and salt. 2. Substitute flour for the cornstarch, omit egg and salt, stir 2-8 T butter into the finished sauce.

Ingredients Nutrition


  1. Whisk all ingredients together in a saucepan.
  2. Cook over low heat, stirring constantly until mixture just comes to a boil.
  3. Serve over waffles topped with stewed or sugared fruit (try blueberries, strawberries, peaches, or anything you like).

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