Vodka Cream Sauce
photo by Lavender Lynn
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 Quart
ingredients
- 29.58 ml olive oil
- 56.69 g chopped garlic
- 1020.58 g tomato puree
- 236.59 ml heavy cream
- 2.46 ml crushed red pepper flakes
- 29.58 ml vodka
- 59.14 ml minced fresh basil
directions
- Sauté garlic in olive oil, add tomatoe puree and bring to a boil. Reduce heat to low and simmer for about 20 minutes.
- Add heavy cream and crushed red pepper to tomato sauce and simmer for 5 more minutes. Add vodka and basil to sauce and simmer for 2 more minutes.
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