Virginia Pound Cake
- Ready In:
- 1hr 50mins
- Ingredients:
- 6
- Yields:
-
2 loaves
ingredients
directions
- Preheat oven to 300°F and grease/flour two loaf pans.
- Cream butter, gradually add sugar, beating well after each addition.
- Beat egg whites to stiff peaks.
- Beat egg yolks until thick and lemon colored; add to creamed mixture.
- Add brandy.
- Sift flour and mace; add alternately with stiffly beaten egg whites.
- Pour into prepared pans and bake for 90 minutes.
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RECIPE SUBMITTED BY
Molly53
United States