Virginia Barbecue

Name: Virginia Barbecue
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 14 serving(s)
Ingredients: 1133.98 g trimmed boneless pork loin roast or 1133.98 g pork shoulder; 1 medium onion, minced; 236.59 ml ketchup; 2.46 ml sugar; 12.32 ml dry mustard; 1.23 ml chili powder; 7.39 ml Worcestershire sauce; 3.69 ml cider vinegar; 1.23 ml cayenne pepper

Submitted by Colleen321

"From Orlando Sentinel August 30, 2006"

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photo by Baby Kato

Ready In:: 8hrs 15mins
Ingredients:: 9
Serves:: 14

ingredients

1133.98 g trimmed boneless pork loin roast or 1133.98 g pork shoulder
1 medium onion, minced
236.59 ml ketchup
2.46 ml sugar
12.32 ml dry mustard
1.23 ml chili powder
7.39 ml Worcestershire sauce
3.69 ml cider vinegar
1.23 ml cayenne pepper

directions

Cut roast into chunks. Place in 3-quart or larger slow cooker.
Mix onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar, pepper. Pour on roast. Cook on low for 8 hours.
Remove pork from cooker; shred. Mix with sauce in cooker.

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Reviews

We had this lovely barbecue for dinner tonight, using pork tenderloin. I slow cooked the pork in the crockpot for 8 hours. It was awesome, the meat was tender, juicy and full of flavor. The sauce was tangy with a nice heat. It made for a great meal, served with fresh fruit salad and italian buns. Really tasty pulled pork sandwiches. Thanks so much for sharing your recipe Colleen. We will be enjoying this again. Made for Spring Pac/12.

Baby Kato