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    You are in: Home / Recipes / Virginia Barbecue Recipe
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    Virginia Barbecue

    Virginia Barbecue. Photo by Baby Kato

    1/2 Photos of Virginia Barbecue

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Colleen321's Note:

    From Orlando Sentinel August 30, 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut roast into chunks. Place in 3-quart or larger slow cooker.
    2. 2
      Mix onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar, pepper. Pour on roast. Cook on low for 8 hours.
    3. 3
      Remove pork from cooker; shred. Mix with sauce in cooker.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 11, 2012

      55

      We had this lovely barbecue for dinner tonight, using pork tenderloin. I slow cooked the pork in the crockpot for 8 hours. It was awesome, the meat was tender, juicy and full of flavor. The sauce was tangy with a nice heat. It made for a great meal, served with fresh fruit salad and italian buns. Really tasty pulled pork sandwiches. Thanks so much for sharing your recipe Colleen. We will be enjoying this again. Made for Spring Pac/12.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Virginia Barbecue

    Serving Size: 1 (103 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 155.8
     
    Calories from Fat 62
    40%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 51.8 mg
    17%
    Sodium 236.0 mg
    9%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.3 g
    17%
    Protein 17.7 g
    35%

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