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    You are in: Home / Recipes / Vino Beef Stew Recipe
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    Vino Beef Stew

    Vino Beef Stew. Photo by Chef*Lee

    1/1 Photo of Vino Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef*Lee's Note:

    This stew was inspired by the 2001 Rosemount GSM (Grenache, Syrah, Mourvedre) of South Australia that I have been cellaring until ready to drink. Well it's ready to drink!!! I have a bottle to drink with meals and a bottle to enjoy in my take on an easy beef bourguignon sans the bacon or pancetta. This beef stew has root vegetables, mushrooms, leeks, and a bottle of good red wine of your choice to create a wonderful flavor experience. Hope you enjoy!

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    Serves: 8-12


    large p ...

    Units: US | Metric


    1. 1
      NOTE: You will need a large dutch oven with a lid.
    2. 2
      Slice the beef into 1/2 inch to a little thicker size chunks. (I think the meat stays more tender if it is not cubed up so small).
    3. 3
      Preheat your oven to 350 degrees F.
    4. 4
      Melt the butter with the oil in a dutch oven on the stove top over medium heat. Place the meat in a single layer in the pot and then season with the salt and pepper. Brown the meat for about 2 or 3 minutes on each side until brown all over and then remove to a plate.
    5. 5
      Add the leeks to the juices in the pot and saute until soft. If a lot of brown forms, pour in a little of your wine to deglaze.
    6. 6
      Turn down the heat and add the garlic, saute for 1 or 2 minutes then add the rest of your veggies and the rest of the wine.
    7. 7
      Stir in your flour with the juices and wine watching to mix well so lumps don't form. Simmer the veggies for about 5 minutes.
    8. 8
      Finally, throw in your cinnamon stick, thyme, bay leaves, cloves and add back the meat.
    9. 9
      Stir then put the lid on and place in the oven and roast for 1 1/2 hours. Give it a stir and a taste, 30 minutes before taking out of the oven.

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    Nutritional Facts for Vino Beef Stew

    Serving Size: 1 (316 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 586.2
    Calories from Fat 234
    Total Fat 26.1 g
    Saturated Fat 10.2 g
    Cholesterol 82.0 mg
    Sodium 202.6 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 8.1 g
    Sugars 10.0 g
    Protein 26.8 g

    The following items or measurements are not included:


    lemon thyme

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