Total Time
Prep 5 mins
Cook 10 mins

Wonder how these taste..found the recipe in an old cookbook..the recipe does not call for eggs...?


  1. Cream margarine and sugar. Mix in flour, soda and vinegar.
  2. Shape dough into small balls.
  3. Place on greased cookie sheet and flatten with a fork or small wooden mallet.
  4. Bake 8-10 minutes at 350°.
Most Helpful

5 5

amazing butter cookie. I used butter, not margarine. Cooked them until just stared to turn gold on edges, cooled for about 1 minute on cookie sheet, then moved to rack. They were melt in your mouth. They need nothing else-. The second sheet I made I slightly undercooked. Still good but a bit chewy. I am using these-unadorned as part of a bite-sized dessert tray for Christmas eve

5 5

I made these with solid margarine as stated. Baked ten minutes at 350, until golden on bottom and just barely starting to get golden on upper edges. These are like a crispy yet top layer chewy sugar cookie. Very good plain. I am going to put powdered sugar on all sides (dredging ) on some and place in a container to see how that is too. No there is no vinegar or soda taste. All in all this is a fast good cookie.. I recommend everyone giving this one a try for this Christmas cookie tray.