Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vinegar Cookies Recipe
    Lost? Site Map

    Vinegar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    grandma2969's Note:

    Wonder how these taste..found the recipe in an old cookbook..the recipe does not call for eggs...?

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Cream margarine and sugar. Mix in flour, soda and vinegar.
    2. 2
      Shape dough into small balls.
    3. 3
      Place on greased cookie sheet and flatten with a fork or small wooden mallet.
    4. 4
      Bake 8-10 minutes at 350°.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on December 15, 2011


      amazing butter cookie. I used butter, not margarine. Cooked them until just stared to turn gold on edges, cooled for about 1 minute on cookie sheet, then moved to rack. They were melt in your mouth. They need nothing else-. The second sheet I made I slightly undercooked. Still good but a bit chewy. I am using these-unadorned as part of a bite-sized dessert tray for Christmas eve

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2005


      I made these with solid margarine as stated. Baked ten minutes at 350, until golden on bottom and just barely starting to get golden on upper edges. These are like a crispy yet top layer chewy sugar cookie. Very good plain. I am going to put powdered sugar on all sides (dredging ) on some and place in a container to see how that is too. No there is no vinegar or soda taste. All in all this is a fast good cookie.. I recommend everyone giving this one a try for this Christmas cookie tray.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vinegar Cookies

    Serving Size: 1 (683 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 713.5
    Calories from Fat 240
    Total Fat 26.6 g
    Saturated Fat 5.5 g
    Cholesterol 0.0 mg
    Sodium 486.2 mg
    Total Carbohydrate 111.9 g
    Dietary Fiber 1.9 g
    Sugars 57.2 g
    Protein 7.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes