Recipe by grandma2969
Wonder how these taste..found the recipe in an old cookbook..the recipe does not call for eggs...?
Top Review by bjaniss
amazing butter cookie. I used butter, not margarine. Cooked them until just stared to turn gold on edges, cooled for about 1 minute on cookie sheet, then moved to rack. They were melt in your mouth. They need nothing else-. The second sheet I made I slightly undercooked. Still good but a bit chewy. I am using these-unadorned as part of a bite-sized dessert tray for Christmas eve