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    You are in: Home / Recipes / Vinegar Cookies Recipe
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    Vinegar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    grandma2969's Note:

    Wonder how these taste..found the recipe in an old cookbook..the recipe does not call for eggs...?

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream margarine and sugar. Mix in flour, soda and vinegar.
    2. 2
      Shape dough into small balls.
    3. 3
      Place on greased cookie sheet and flatten with a fork or small wooden mallet.
    4. 4
      Bake 8-10 minutes at 350°.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on December 15, 2011

      55

      amazing butter cookie. I used butter, not margarine. Cooked them until just stared to turn gold on edges, cooled for about 1 minute on cookie sheet, then moved to rack. They were melt in your mouth. They need nothing else-. The second sheet I made I slightly undercooked. Still good but a bit chewy. I am using these-unadorned as part of a bite-sized dessert tray for Christmas eve

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2005

      55

      I made these with solid margarine as stated. Baked ten minutes at 350, until golden on bottom and just barely starting to get golden on upper edges. These are like a crispy yet top layer chewy sugar cookie. Very good plain. I am going to put powdered sugar on all sides (dredging ) on some and place in a container to see how that is too. No there is no vinegar or soda taste. All in all this is a fast good cookie.. I recommend everyone giving this one a try for this Christmas cookie tray.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vinegar Cookies

    Serving Size: 1 (683 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 713.5
     
    Calories from Fat 240
    33%
    Total Fat 26.6 g
    41%
    Saturated Fat 5.5 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 486.2 mg
    20%
    Total Carbohydrate 111.9 g
    37%
    Dietary Fiber 1.9 g
    7%
    Sugars 57.2 g
    228%
    Protein 7.6 g
    15%

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