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    You are in: Home / Recipes / Vindaloo Paste (Indian) Recipe
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    Vindaloo Paste (Indian)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Pokey in San Antonio, TX's Note:

    Great condiment to keep in your refrigerator for whenever you get the urge for Indian food. Will keep indefinitely if put up properly. Great for pork or chicken. Use 1 tablespoon for each 1 1/2 pounds of meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all except the oil in a bowl and stir to form a paste.
    2. 2
      Heat oil in a sauce pan over med-high, add the paste, and reduce to low.
    3. 3
      Stir vigorously for 8 minutes, scraping the bottom to ensure spices do not burn.
    4. 4
      Allow to cool and spoon into sterile jar and cap tightly.

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    Ratings & Reviews:

    • on January 13, 2014

      15

      Awful...just awful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2011

      55

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    Nutritional Facts for Vindaloo Paste (Indian)

    Serving Size: 1 (20 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 66.1
     
    Calories from Fat 56
    84%
    Total Fat 6.2 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 701.0 mg
    29%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.2 g
    0%
    Protein 0.6 g
    1%

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