Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vietnamese Seafood Volcano Soup Recipe
    Lost? Site Map

    Vietnamese Seafood Volcano Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Mao's Mama's Note:

    This is called volcano soup because it is usually served in a volcano hot pot at Vietnamese restaurants, but it's just as good straight out of the wok.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a wok.
    2. 2
      Lightly brown garlic and shallots.
    3. 3
      Add chili sauce, tomato sauce, chopped tomato, fish sauce and sugar.
    4. 4
      Blend well, then simmer for 2-3 minutes.
    5. 5
      Add stock with tamarind juice or lime juice. Bring to a boil.
    6. 6
      Add seafood and wine to stock. Bring back to boil.
    7. 7
      Cover and simmer for 3-4 minutes until mussel shells have opened. Discard any that remain closed after cooking.
    8. 8
      Taste soup and adjust seasoning to your liking with salt & pepper.
    9. 9
      Garnish with cilantro leaves and serve hot.

    Ratings & Reviews:

    • on May 24, 2010

      45

      Soup was very easy to prepare, and tasted good but lacked subtlety. Definitely making this again, but for my personal taste I will omit the tomato sauce and use less sugar and more tamarind, and maybe add some more fresh herbs. Cook and prep time stated in recipe are excessive even if deveining the prawns etc (I used frozen). Cook time is under 15 mins and using frozen seafood cut my prep time to about 10 mins too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vietnamese Seafood Volcano Soup

    Serving Size: 1 (308 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 251.2
     
    Calories from Fat 57
    22%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 81.9 mg
    27%
    Sodium 1436.5 mg
    59%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.6 g
    38%
    Protein 28.3 g
    56%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes