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This has become one of my favorite sandwiches. Keep in mind that you can alter the quantities of the items on the sandwich any way you want. I usually cook the pork tenderloin immediately before making the sandwiches, but it can be done with leftover pork. Adapted from recipe in "Sunset Magazine".
Units: US | Metric
Serving Size: 1 (203 g)
Servings Per Recipe: 6
The following items or measurements are not included:
red chili paste