Italian Sausage Banh Mi (Vietnamese Sub Sandwich)

Italian Sausage Banh Mi (Vietnamese Sub Sandwich) created by Nif_H

All of the flavors go so well together...Sweet, spicy, nutty and fresh. It's refreshing and satisfying. I also made it easy by preparing it in the oven. You can make this on the stove top in a frying pan if you prefer. Turkey sausage is great too, I didn't list it or the oblong crusty bread rolls because food.com doesn't calculate the calories for them. The sriracha is optional because it is a 6th contest ingredient.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F Lightly spray a large baking sheet.
  • Lay onion slices and bell pepper slices on the baking sheet and spray with oil. Sprinkle with salt and pepper if desired.
  • Prick sausages with a fork and place on baking sheet. Bake for 15 minutes. Stir and turn veggies and sausages at about 10 minutes so they don't burn on the bottom.
  • Puree sauce ingredients together. I used an immersion blender in a pyrex measuring cup. A mini food processor would work too.
  • Cut a wedge (making a V large enough for the sausage and veggies to fit in) out of each bread roll and spread the interior with basil sauce. You can spread the cut out wedge with sauce too or you can discard it.
  • Lay Swiss cheese slices over the sauce.
  • Place prepared bread rolls onto a second baking tray and bake for 5 minutes or until cheese is melted and bread is toasted to your liking.
  • Remove from oven and place sausage into prepared bread rolls, cover with onions and peppers and top with arugula.
  • If you saved the cut out bread wedges you can eat them on the side.
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RECIPE MADE WITH LOVE BY

@Engrossed
Contributor
@Engrossed
Contributor
"All of the flavors go so well together...Sweet, spicy, nutty and fresh. It's refreshing and satisfying. I also made it easy by preparing it in the oven. You can make this on the stove top in a frying pan if you prefer. Turkey sausage is great too, I didn't list it or the oblong crusty bread rolls because food.com doesn't calculate the calories for them. The sriracha is optional because it is a 6th contest ingredient."

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  1. FLKeysJen
    Outstanding! A little rich with both the sauce and cheese, so will skip the cheese next time. I followed another reviewer's advice and increased the oven temperature to 400 degrees.
  2. FLKeysJen
    Italian Sausage Banh Mi (Vietnamese Sub Sandwich) Created by FLKeysJen
  3. iris5555
    The sauce is killer! I grilled the sausages, peppers and onions and didn't add the cheese, but the sandwich was still great.
  4. Debbwl
    Italian Sausage Banh Mi (Vietnamese Sub Sandwich) Created by Debbwl
  5. Nif_H
    Italian Sausage Banh Mi (Vietnamese Sub Sandwich) Created by Nif_H
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