Carrot Daikon Pickle

Recipe by PanNan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all ingredients and let rest for 30 minutes before use.
  • To store any leftovers, add an additional 1/4 cup rice vinegar to cover the vegetables, stir and store in a glass jar or covered plastic container for up to 1 month.
Advertisement