Vietnamese Grilled Steak Wraps

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Total Time
Prep 45 mins
Cook 12 mins

Ingredients Nutrition


  1. Cut beef across the grain into thin slices.
  2. Combine lemon peel, juice, 2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in medium bowl.
  3. Add beef; toss to coat.
  4. Cover and refrigerate at least 30 minutes.
  5. Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt in small saucepan; bring to a boil.
  6. Boil 5 minutes without stirring until syrupy.
  7. Stir in crushed red pepper; set aside.
  8. Remove beef from marinade; discard marinade.
  9. Thread beef onto metal or wooden skewers (Soak wooden skewers in hot water 30 minutes to prevent burning).
  10. Grill beef over medium-hot briquets about 3 minutes per side until cooked through.
  11. Grill tortillas until hot.
  12. Place lettuce, beef, mint and cilantro on tortillas; drizzle with vinegar mixture.
  13. Roll tortillas to enclose filling.
  14. Garnish with star fruit, bell pepper and orange peel strips.
Most Helpful

5 5

Excellent. It was a huge hit at the cottage and easy to pre-marinate the meat at home and bring in a baggie, all ready to throw on the BBQ. Stephanie

5 5

This recipe was great !!! I didn't follow it exactly because I didn't have all the ingredients. I used ground beef and left out the mint leaves and cilantro. I also didn't use the tortilla wrap but served the meat with rice vermicelli. I garnished it with some crushed peanuts as well. My husband absolutely loved it!!! So did I :)

5 5

This was SO good!!! the only change I made was I left out the mint because I don't like it, but other than that I love this recipe. Thanks!