Blue Cheese Pepper Steak Wraps

Recipe by Julesong
READY IN: 35mins




  • Trim fat from beef.
  • Slice very thinly across the grain into strips and place in ceramic or glass bowl.
  • Mix together the baking soda and 1/4 cup water, then pour it over the beef.
  • Stir well and let sit for 15 minutes.
  • Remove the sliced beef from the bowl and rinse it well under running cold water in a colander.
  • Let drain.
  • Combine the mustard, black pepper, garlic, and salt in a large bowl.
  • Add drained beef, tossing to coat.
  • Heat olive oil and 1 Tbsp butter in a large nonstick skillet over medium-high heat.
  • Add beef mixture, saute 4 minutes or until done.
  • Remove the meat from the pan, keeping warm.
  • Add remaining Tbsp of butter, mushrooms, onions, and bell pepper to pan, and saute 3 to 4 minutes to slightly brown.
  • Add water, cover and cook about 5 minutes to preferred doneness.
  • Add the cooked meat back into the pan and stir in vinegar.
  • Remove from heat and stir in cheese.
  • Warm tortillas according to package instructions.
  • Spoon 1 cup mixture onto each tortilla, top each serving with 1/4 cup lettuce, and roll up.
  • Serves 4.