Vietnamese Fried Rice

Submitted by Kelseytran

"Something I eat often and it's very easy to make."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 709.77 ml steamed white rice
• 236.59 ml diced carrot
• 236.59 ml diced broccoli
• 236.59 ml diced vietnamese sausage
• 236.59 ml diced vietnamese dried pork roll
• 4.92 ml vegetable oil
• 14.79 ml diced onion
• 9.85 ml fish sauce
• 2 eggs
• 14.79 ml of chopped cilantro

directions

1. Cook onion in the vegetable for one minute on medium heat.
2. Add carrot and cook for about 7 minutes.
3. Add broccoli and cook for 2 minutes.
4. Add sausauge and dried pork roll.
5. Add two eggs and stir.
6. Turn heat to low.
7. Add a pinch of salt and pepper, add fish sauce, add steamed rice.
8. Stir well.
9. Add Cilantro.
10. Stir well again and turn off heat in five minutes.
11. Enjoy.

Reviews

[Mark A.]

Where I live has few Asian restaurants and no Vietnamese restaurants at all. Using this recipe I made the best fried rice ever! So said me and several guests. It has become a regular meal for us.