Vietnamese Lemon Rice

Recipe by lazyme
READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash rice until water runs clear, then drain.
  • Mix rice, water, salt, and oil in a nonstick saucepan and bring to a boil.
  • Turn heat down to very low, stir gently, cover tightly, and cook until tender, about 15 to 20 minutes.
  • Add lemon zest and juice and mix lightly with chopsticks or a fork.
  • Serve steaming hot with any seafood, meat, or chicken dish.
  • Nutrition Information per Serving: 244 calories, 2 g total fat (0.2 g saturated fat), 0 mg cholesterol, 197 mg sodium, 52 g carbohydrates, 2 g dietary fiber, 4 g protein.
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