Vietnamese Dipping Sauce
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cuo
- Serves:
- 4-6
ingredients
- 1⁄4 cup patis (fish sauce)
- 1⁄4 cup lime juice
- 2 tablespoons rice wine vinegar
- 1 tablespoon powdered sugar
- 1 garlic clove, minced
- 1 large red chile, finely chopped
directions
- place all ingredients in a bowl and stir to dissolve sugar.
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RECIPE SUBMITTED BY
I am a cooking freak- cook books, cooking shows, cooking just to cook...I was born with a utensil of some sort in my hand..
I recently mastered the art of maki-zushi- I make killer futo-maki, insid eout california roll tempura roll and spicy shrimp roll. I am working on a bunch of new recipes to post too....
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