Vietnamese Chicken Wings With Maggi Sauce
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1814.36 g chicken wings
- 29.58 ml salt
- 7 large garlic cloves, finely chopped
- 44.37 ml vegetable oil
- 236.59 ml rice vinegar
- 236.59 ml granulated sugar
- 118.29 ml maggi seasoning sauce
- 29.58 ml chili powder
- 14.79 ml butter
- 473.18-946.36 ml white rice, cooked
directions
- Place chicken in large bowl; sprinkle with salt. Cover and refrigerate for 30 minutes.
- Rinse chicken under cold water and pat dry with paper towels. Combine chicken and garlic in large bowl; let stand for 10 minutes.
- Heat oil in large skillet over medium-high heat. Brown chicken on all sides (in batches, if necessary). Place chicken on paper towels to drain.
- Combine vinegar, sugar, seasoning sauce and chili powder in a medium mixing bowl.
- Melt butter in the same skillet over medium-high heat. Add seasoning sauce mixture; bring to a boil. Add chicken; cook over medium heat for 15 to 20 minutes or until liquid thickens to a glaze and chicken is cooked through.
- Serve with hot cooked white rice.
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RECIPE SUBMITTED BY
NorthwestGal
United States
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