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Vietnamese Barbecued Chicken Wings - Canh Ga Nuong

Vietnamese Barbecued Chicken Wings - Canh Ga Nuong created by sillysindy

Delicious and tasty outdoor cooking! But you could also do these under the broiler if you had to. Prep time does not include marinating time.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Mash garlic into a paste, using mortar and pestle.
  • Mix honey, soy sauce, hoisin sauce, cilantro, and garlic paste together in a bowl, stirring well.
  • Coat chicken wings with sauce.
  • Marinate wings at least 2 hours, up to overnight.
  • BBQ on grill over medium coals or heat, for 10-15 minutes, basting with remaining sauce.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
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@PalatablePastime
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"Delicious and tasty outdoor cooking! But you could also do these under the broiler if you had to. Prep time does not include marinating time."
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  1. honeycrisp
    I wasn't that fond of these. I don't know what the problem was. I do love cliantro so it couldn't have been it and I like all the other ingredients too.. I don't know... it didn't taste as good as it sounded...
    Reply
  2. sillysindy
    Vietnamese Barbecued Chicken Wings - Canh Ga Nuong Created by sillysindy
    Reply
  3. LilPinkieJ
    Thia is soooo very good! Oh 10 stars recipe! I tried adding a little chili, and didn't like it, so started over and made as directed... that is the right way to go because it is just right as is. I normally don't do cilantro, but I knew with so few ingredients that it had to be important so we went for it. The flavor is subtle but very important. Oh, we made this with drumsticks and liked it from the grill. However, it was too cold and windy here in Green Bay for them to get that nice color and crispness in the skin. Even my picky 6yo ate more than her Daddy! Awesome recipe and will make often. Thanks!! :)
    Reply
  4. Vicki in Kansas Bro
    Did these a couple of weeks ago and forgot to rate it. I marinaded these for about 3 to 4 hrs. then grilled them on the smoker. Very very good wing recipe. Will be making these on a regular basis. Thank you Sue.
    Reply
  5. cali_love
    I also baked these instead of grilling as it was storming outside. These were yummy, however next time I will increase the garlic and cilantro since I couldn't really detect their presence in this.
    Reply
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