Vietnamese Barbecued Chicken Wings - Canh Ga Nuong

READY IN: 20mins
YIELD: 12 wings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash garlic into a paste, using mortar and pestle.
  • Mix honey, soy sauce, hoisin sauce, cilantro, and garlic paste together in a bowl, stirring well.
  • Coat chicken wings with sauce.
  • Marinate wings at least 2 hours, up to overnight.
  • BBQ on grill over medium coals or heat, for 10-15 minutes, basting with remaining sauce.
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