vietnamese chicken sticks
- Ready In:
- 35mins
- Ingredients:
- 20
- Serves:
-
4
ingredients
-
for chicken
- 4 scallions, white part only,chopped fine
- 29.58 ml fresh lime juice
- 22.18 ml minced garlic
- 14.79 ml vegetable oil
- 4.92 ml sugar
- 29.58 ml soy sauce
- 14.79 ml hot chili oil (or veg oil and a generous pinch red pepper flakes)
- 9.85 ml grated fresh ginger
- 2.46 ml salt
- 2.46 ml pepper
- 907.18 g ground chicken
-
for dipping sauce
- 78.78 ml soy sauce
- 44.37 ml fresh lemon juice
- 9.85 ml sugar
- 7.39 ml minuced garlic
- 7.39 ml grated fresh ginger
- 4.92 ml fish sauce
- 1.23 ml hot chili-garlic sauce
-
garnishes
- scallions or fresh herb (cilantro, basil, mint)
- lettuce leaf, for wrapping
directions
- whisk together all first 9 ingredients.
- add in ground chicken and mix together*gently*.
- shape the meat into sticks (should look like 3 inch long cylinders, should take 2-3 tbsp of chicken mixture per stick).
- cover and refrigerate for 4-6 hrs.
- whisk together dipping sauce ingredients and set aside.
- light your grill.
- grill sticks over medium heat, turning to prevent burn, until cooked through.
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Reviews
-
YUM! I love the vietnamese egg rolls at my local pho place so decided to give these a try. They're super easy to make and a great low fat option to still get my fix with out the extra calories. . .and honestly, I didn't miss the fried component at all. I broiled them as I didn't have access to a grill and I added a 1/3 cup water to the dipping sauce and couldn't tell. Also, I picked up some pickled daikon and carrot at my local asian market to go along with the cucumber slices, cilantro and mint leaves. . .SO GOOD! Thanks for posting.
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This was very good. I made a few slight changes- I didn't actually cook the meat on the sticks, just made elongated sausages without putting them on sticks and it worked fine. I added bean sprouts, hoisin sauce, and rice to the selection of toppings. They weren't vietnamese with those additions, but they sure were good! Thanks...
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This was really quite good. I made it a little spicier by adding cayenna pepper to the chicken, and it was great. I loved the sauce too, it was very tangy and spicy. This would be a great recipe for a party! In fact, I might just have to made these for a party in the future for one of my friends! Thanks for a great recipe. Keep up the good work!
RECIPE SUBMITTED BY
afr0bunny
United States