Hot Chicken Sticks

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Great appetizers and easy to make. From the Pampered Chef with some alterations to fit our taste.
- Ready In:
- 30mins
- Yields:
- Units:
10
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ingredients
- 24 wooden skewers or 24 metal skewers
- 1⁄2 cup chili sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons hot pepper sauce or 2 teaspoons hot pepper jelly, for a sweeter taste
- 2 lbs chicken tenders (24)
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Dipping Sauce
- 1 (8 ounce) bottle bleu cheese salad dressing
- 1⁄2 cup celery, finely chopped
- 2 tablespoons green onions, finely chopped
directions
- Heat your grill to medium heat.
- If using wooden skewers be sure to soak them in water for 30 minutes.
- Be sure to oil grill before cooking.
- Combine chili sauce, Worcestershire sauce and hot pepper sauce, or the hot pepper jelly, whichever you are using.
- Thread each chicken tender onto skewer, leaving 1 inch empty at each end.
- Baste with the chili sauce mixture.
- Grill on medium heat for about 15 minutes or until chicken is no longer pink in center.
- Baste often with the chili sauce mixture.
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Dipping Sauce:
- Combine bleu cheese dressing, celery and onion and serve with chicken.
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Spicy chicken this was...I wasn't sure what kind of chili sauce, so I used a chili garlic sauce. Not sure if that was right, but it sure tasted good! Due to negligence, (DH forgot to fill the gas tank for the grill :-( ) I had to prepare these in the oven. I just used a broiler pan, and cooked at 450º, basting and turning a couple of times. I will fix these again, on the grill, as I know they could only be better! Thanks for sharing a great recipe, ~Nimz~!Reply
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Very good - it was not quite spicy enough for us, so next time we'll add more hot sauce and just a little bit less chili sauce. We also marinated the chicken for about 30 minutes instead of basting while cooking, and I think next time we'll marinate a bit longer. Didn't make the dipping sauce, just used ranch dressing, and that worked really well. I used the leftovers over rice, added soy sauce and hot sauce, and that was wonderful.Reply
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