Hot Chicken Sticks

Recipe by Nimzie
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 24
    wooden skewers or 24 metal skewers
  • 12
  • 2
    teaspoons hot pepper sauce or 2 teaspoons hot pepper jelly, for a sweeter taste
  • 2
    lbs chicken tenders (24)
  • Dipping Sauce
  • 1
    (8 ounce) bottle bleu cheese salad dressing
  • 12
    cup celery, finely chopped
  • 2
    tablespoons green onions, finely chopped
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DIRECTIONS

  • Heat your grill to medium heat.
  • If using wooden skewers be sure to soak them in water for 30 minutes.
  • Be sure to oil grill before cooking.
  • Combine chili sauce, Worcestershire sauce and hot pepper sauce, or the hot pepper jelly, whichever you are using.
  • Thread each chicken tender onto skewer, leaving 1 inch empty at each end.
  • Baste with the chili sauce mixture.
  • Grill on medium heat for about 15 minutes or until chicken is no longer pink in center.
  • Baste often with the chili sauce mixture.
  • Dipping Sauce:
  • Combine bleu cheese dressing, celery and onion and serve with chicken.
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