Hot Chicken Sticks
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Great appetizers and easy to make. From the Pampered Chef with some alterations to fit our taste.
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READY IN: 30mins
YIELD: 24 appetizers
UNITS: US
INGREDIENTS
Nutrition- 24wooden skewers or 24 metal skewers
- 1⁄2cup chili sauce
- 1tablespoon Worcestershire sauce
- 2teaspoons hot pepper sauce or 2 teaspoons hot pepper jelly, for a sweeter taste
- 2lbs chicken tenders (24)
Dipping Sauce
- 1(8 ounce) bottle bleu cheese salad dressing
- 1⁄2
- 2
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DIRECTIONS
- Heat your grill to medium heat.
- If using wooden skewers be sure to soak them in water for 30 minutes.
- Be sure to oil grill before cooking.
- Combine chili sauce, Worcestershire sauce and hot pepper sauce, or the hot pepper jelly, whichever you are using.
- Thread each chicken tender onto skewer, leaving 1 inch empty at each end.
- Baste with the chili sauce mixture.
- Grill on medium heat for about 15 minutes or until chicken is no longer pink in center.
- Baste often with the chili sauce mixture.
- Dipping Sauce:
- Combine bleu cheese dressing, celery and onion and serve with chicken.
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