Vietnamese Chicken Skewers
- Ready In:
- 2hrs 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 garlic cloves, minced
- 1 small red onion, minced
- 1 stalk lemongrass, inner leaves only, minced
- 14.79 ml fresh ginger, peeled and minced
- 2 jalapeno peppers, split, seeds removed
- 14.79 ml cilantro, chopped
- 236.59 ml fish sauce
- 29.58 ml sugar
- 1 lime, juice of
- 2 boneless skinless chicken breasts
directions
- Combine the garlic, onion, lemongrass, ginger, peppers, cilantro, fish sauce, sugar, and lime in a saucepan.
- Slowly bring to a boil over medium heat, then take off the stove and cool.
- Cut chicken breasts into 1-inch cubes.
- Toss the chicken into the marinade and let it marinate for 1 to 2 hours.
- Soak wooden skewers in cold water for 30 minutes.
- Skewer the chicken cubes and grill them for 3 to 4 minutes a side, until they're firm and lightly charred.
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