Grilled Vietnamese Beef Skewers

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READY IN: 6hrs 9mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together marinade ingredients and set aside.
  • Trim fat from beef and cut into bite sized chunks;.
  • Place beef and marinade in a plastic bag and refrigerate 4-6 hours or overnight.
  • When ready to cook, oil grill and heat barbecue to medium-high.
  • Cut peppers into squares.
  • Alternately thread beef and peppers onto skewers, and save marinade.
  • Place skewers on grill. Grill with lid closed, turning occasionally and brushing with marinade, for 5 minute Discard remaining marinade.
  • Continue grilling, uncovered, until meat is lightly charred and resists slightly when pressed, 4 to 8 more minute
  • Remove to a platter and sprinkle with mint.
  • Serve with lime wedges.
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