Vietnamese Chicken Skewers

READY IN: 2hrs 5mins
Recipe by Wildcatter

Michael Bao Huynh - Mai house, New York City

Top Review by Kiersten Phae

My husband loved this. I thought it was pretty good. It was pretty salty, though. So I'm giving it a rating of 4. :) Thanks for sharing. *Made for Let's Get Skewered Asian game*

Ingredients Nutrition


  1. Combine the garlic, onion, lemongrass, ginger, peppers, cilantro, fish sauce, sugar, and lime in a saucepan.
  2. Slowly bring to a boil over medium heat, then take off the stove and cool.
  3. Cut chicken breasts into 1-inch cubes.
  4. Toss the chicken into the marinade and let it marinate for 1 to 2 hours.
  5. Soak wooden skewers in cold water for 30 minutes.
  6. Skewer the chicken cubes and grill them for 3 to 4 minutes a side, until they're firm and lightly charred.

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