Vienna Cafe Cake
photo by Annacia
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 473.18 ml flour
- 157.80 ml unsweetened cocoa
- 6.16 ml baking soda
- 1.23 ml baking powder
- 2.46 ml salt
- 157.80 ml butter or 157.80 ml margarine, softened
- 394.39 ml sugar
- 3 eggs
- 4.92 ml vanilla
- 354.88 ml milk
- 236.59 ml heavy cream
- 29.58 ml sugar
- 7.39 ml instant coffee powder
- sliced almonds, for garnish
directions
- Grease and flour 3 9-inch round pans; set aside.
- Preheat oven to 350°.
- Place flour, cocoa, baking soda, baking powder, and salt in medium bowl and mix well; set aside.
- In large bowl with electric mixer, beat butter, sugar, eggs, and vanilla until fluffy. Gradually stir in flour mixture alternately with milk just until blended.
- Divide batter into prepared pans.
- Adjust racks to divide oven in thirds; stagger pans on racks. Bake, rotating pans once to insure even layers, for 20 to 25 minutes or until pick inserted in center comes out clean.
- Cool in pans on rack for 10 minutes; invert cakes on rack; remove pans; turn cakes right side up; cool completely.
- Make Coffee-Cream frosting: In well chilled bowl beat heavy cream until it starts to thicken; beat in sugar and instant coffee until stiff.
- Divide frosting evenly to fill between layers and frost top. Garnish with almonds if desired.
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Reviews
-
Simple to put together and makes a large cake. I made a coffee butter cream to use in place of the whipped cream because this won't vanish if one night and I have no room in my fridge for the cake. It has been deemed completely worthy of 5 stars by the gents of my house and each send a a special thank you to ElaineAnn. I couldn't locate a 3rd 9 inch pan so mine is a bit odd because the top layer is from an 8" pan. It was done in 20 mins.
RECIPE SUBMITTED BY
ElaineAnn
United States